Lemon Meringue Ice Cream.

The sun is out - must be time for ice cream - and this is so easy and delicious! If you can't make it to Dunedin for the big match, prepare some treats to enjoy in front of the TV! Try this:

Ingredients

300ml cream
1 lemon - zest and juice
Ali's Reduced Sugar Lemon Curd (available at Christchurch Farmers' Market)
50g meringue pieces
2 tbsp lemon balm (if available)
3 passionfruit or equivalent from a jar
Sprigs of lemon balm or mint, to garnish

Method

1. Line a loaf tin with clingfilm, overlapping the sides.

2. Whisk cream lightly.

3. Add lemon zest and juice.

4. Add 4 tbsp Ali's Reduced Sugar Lemon Curd. Fold in the meringue and chopped balm (If balm is not available add the zest of another lemon)

5. Spoon into the loaf tin and cover with clingfilm.

6. Freeze at least 6 hours.

7. Remove from the freezer 10 - 15 minutes before serving. While waiting, mix the passionfruit through more lemon curd. Use a hot knife to cut ice cream into thick slices.

   Plate up with a slice of ice cream and a dollop of the passionfruit curd.

   Optional: Garnish with sprigs of lemon balm or mint.
   
   Buon appetito!